| NOM | plant | fajol, fagopyrum esculentum | a member of the genus Fagopyrum |
|---|---|---|---|
| food | fajol, blat negre | grain ground into flour |
| Sentit | A member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour. | |
|---|---|---|
| Sinònim | fagopyrum esculentum | |
| Membre de | genus polygonum, polygonum, Polygonum | diverse genus of herbs or woody subshrubs of north temperate regions |
| Parts | blat negre, fajol | grain ground into flour |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | buckwheat, Polygonum fagopyrum, Fagopyrum esculentum | |
| Espanyol | alforfón, fagopyrum esculentum, Polygonum fagopyrum | |
| Sentit | grain ground into flour. | |
|---|---|---|
| Sinònim | blat negre | |
| Part de | fagopyrum esculentum, fajol | A member of the genus Fagopyrum |
| General | cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Anglès | buckwheat | |
| Espanyol | alforfón, trigo sarraceno | |
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