| NOMBRE | plant | alforfón, fagopyrum esculentum, Polygonum fagopyrum | a member of the genus Fagopyrum |
|---|---|---|---|
| food | alforfón, trigo sarraceno | grain ground into flour |
| Sentido | A member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour. | |
|---|---|---|
| Sinónimos | fagopyrum esculentum, Polygonum fagopyrum | |
| Miembro de | genus polygonum, polygonum | diverse genus of herbs or woody subshrubs of north temperate regions |
| Partes | alforfón, trigo sarraceno | grain ground into flour |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | buckwheat, Polygonum fagopyrum, Fagopyrum esculentum | |
| Catalán | fagopyrum esculentum, fajol | |
| Sentido | grain ground into flour. | |
|---|---|---|
| Sinónimo | trigo sarraceno | |
| Part de | alforfón, fagopyrum esculentum, Polygonum fagopyrum | A member of the genus Fagopyrum |
| General | cereales, cereal | foodstuff prepared from the starchy grains of cereal grasses |
| Inglés | buckwheat | |
| Catalán | blat negre, fajol | |
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