| NOM | event | hòstia, llet, trompada | a vigorous blow |
|---|---|---|---|
| substance | hòstia | a small adhesive disk of paste | |
| food | hòstia, forma, pa d'àngel, pa eucarístic | a technical name for the bread used in the service of Mass or Holy Communion |
| Sentit | A vigorous blow. | |
|---|---|---|
| Sinònims | llet, trompada | |
| General | batzacada, batzac, cop, patacada, patac, topada, trompada, xoc | An impact (as from a collision) |
| Anglès | knock, bash, bang, smash, belt | |
| Espanyol | cinturón, derribo, golpe fuerte, golpe, hostia, lechazo, leche, mamporro, piña, tortazo, zambombazo | |
| Verbs | aixafar, esclafar | hit hard |
| apallissar, estomacar, estovar, tustar | hit hard | |
| copejar, pegar, tombar | deliver a sharp blow or push | |
| destrossar, fer miques, rompre, trencar | damage or destroy as if by violence | |
| rompre, trencar | break into pieces, as by striking or knocking over | |
| Sentit | A small adhesive disk of paste; used to seal / seal letters. | |
|---|---|---|
| Anglès | wafer | |
| Espanyol | oblea | |
| Sentit | A technical name for the bread used in the service of Mass or Holy Communion. | |
|---|---|---|
| Sinònims | forma, pa d'àngel, pa eucarístic | |
| General | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Anglès | Host | |
| Espanyol | forma, hostia, pan eucarístico | |
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