| NOMBRE | substance | oblea | a small adhesive disk of paste |
|---|---|---|---|
| food | oblea, barquillo | a small thin crisp cake or cookie | |
| food | oblea, galleta, hostia | thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) |
| Sentido | A small adhesive disk of paste; used to seal / seal letters. | |
|---|---|---|
| General | engrudo | An adhesive made from water and flour or starch |
| Inglés | wafer | |
| Catalán | hòstia | |
| Sentido | A small thin crisp cake or cookie. | |
|---|---|---|
| Sinónimo | barquillo | |
| General | galleta | Any of various small flat sweet cakes ('biscuit' is the British term) |
| Inglés | wafer | |
| Catalán | neula | |
| Sentido | Thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist). | |
|---|---|---|
| Sinónimos | galleta, hostia | |
| General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Inglés | wafer | |
| Catalán | galeta | |
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