Español > leche: 5 sentidos > nombre 1, foodSentido | A white nutritious liquid / liquid secreted by mammals and used as food by human beings. |
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Específico | leche certificada | Milk from dairies regulated by an authorized medical milk commission |
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leche chocolatada, leche con chocolate | milk flavored with chocolate syrup |
leche condensada | sweetened evaporated milk |
leche cruda | unpasteurized milk |
leche de cabra | The milk of a goat |
leche de vaca | milk obtained from dairy cows |
leche de yac, leche de yak | The milk of a yak |
leche descremada, leche desnatada | milk from which the cream has been skimmed |
leche deshidratada, leche en polvo, leche seca, polvo de leche | dehydrated milk |
leche evaporada | milk concentrated by evaporation |
leche hervida | milk heated almost to boiling |
leche homogeneizada | milk with the fat particles broken up and dispersed uniformly so the cream will not rise |
leche pasteurizada | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |
suero de mantequilla | residue from making butter from sour raw milk |
General | beber, bebida, bebidas, potable, trago | Any liquid / liquid suitable for drinking |
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lácteo, producto lácteo | milk and butter and cheese |
Substancias | proteina, proteína, proteínas | Any of a large group of nitrogenous organic compounds that are essential constituents of living cells |
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Inglés | milk |
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Catalán | llet |
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Adjetivo | blanco, lechoso | resembling milk in color not clear |
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lácteo, láctico | Of or relating to or obtained from milk (especially sour milk or whey) |
Verbos | echar leche | add milk to |
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ordeñar | Take milk / milk from female mammals |