| NOMBRE | food | leche pasteurizada | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |
|---|
| Sentido | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation. | |
|---|---|---|
| General | leche | A white nutritious liquid / liquid secreted by mammals and used as food by human beings |
| Inglés | pasteurized milk | |
| Catalán | llet pasteuritzada | |
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