| NOUN | food | pasteurized milk | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |
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| Meaning | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation. | |
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| Broader | milk | A white nutritious liquid / liquid secreted by mammals and used as food by human beings |
| Spanish | leche pasteurizada | |
| Catalan | llet pasteuritzada | |
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