| NOUN | food | Italian bread | unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends |
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| Meaning | unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends. | |
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| Broader | white bread, light bread | bread made with finely ground and usually bleached wheat flour |
| Spanish | pan italiano | |
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