| NOM | food | magdalena, cupcake | small cake baked in a muffin tin |
|---|---|---|---|
| object | Magdalena, Riu Magdalena | a river that rises in the Andes mountains in southwestern Colombia and flows generally northward to empty into the Caribbean Sea at Barranquilla | |
| food | magdalena | round, raised muffin cooked on a griddle |
| Sentit | small cake baked in a muffin tin. | |
|---|---|---|
| Sinònim | cupcake | |
| General | coca, pa de pessic, pastís | baked goods made from or based on a mixture of flour, sugar, eggs, and fat |
| Anglès | cupcake | |
| Espanyol | cupcake, magdalena, ponqué, quequi | |
| Sentit | A river that rises in the Andes mountains in southwestern Colombia and flows generally northward to empty into the Caribbean Sea at Barranquilla. | |
|---|---|---|
| Sinònim | Riu Magdalena | |
| Espècimen de | riu | A large natural stream of water (larger / larger than a creek) |
| Part de | Colombia, Colòmbia | A republic in northwestern South America with a coastline on the Pacific Ocean and the Caribbean Sea |
| Anglès | Magdalena, Magdalena River | |
| Espanyol | Magdalena | |
| Sentit | Round, raised muffin cooked on a griddle; usually split and toasted before being eaten. | |
|---|---|---|
| General | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Anglès | English muffin | |
| Espanyol | madalena | |
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