| NOMBRE | food | pan tostado, brindis, torrada, tostada | slices of bread that have been toasted |
|---|
| Sentido | Slices of bread that have been toasted. | |
|---|---|---|
| Sinónimos | brindis, torrada, tostada | |
| Específico | biscote, bizcocho, rusk | Slice of sweet raised bread baked again until it is brown and hard and crisp |
| tostada Melba | Very thin crisp brown toast | |
| tostada con canela | buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel) | |
| General | pan | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Inglés | toast | |
| Catalán | brindis, pa torrat, torrada | |
| Verbos | tostar | make brown and crisp by heating |
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