| NOMBRE | food | rusk, biscote, bizcocho | slice of sweet raised bread baked again until it is brown and hard and crisp |
|---|
| Sentido | Slice of sweet raised bread baked again until it is brown and hard and crisp. | |
|---|---|---|
| Sinónimos | biscote, bizcocho | |
| General | brindis, pan tostado, torrada, tostada | Slices of bread that have been toasted |
| Inglés | zwieback, rusk, Brussels biscuit, twice-baked bread | |
| Catalán | biscota | |
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