| NOUN | food | Brussels biscuit, zwieback, rusk, twice-baked bread | slice of sweet raised bread baked again until it is brown and hard and crisp |
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| Meaning | Slice of sweet raised bread baked again until it is brown and hard and crisp. | |
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| Synonyms | zwieback, rusk, twice-baked bread | |
| Broader | toast | Slices of bread that have been toasted |
| Spanish | biscote, bizcocho, rusk | |
| Catalan | biscota | |
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