NOUN | food | twice-baked bread, zwieback, rusk, Brussels biscuit | slice of sweet raised bread baked again until it is brown and hard and crisp |
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Meaning | Slice of sweet raised bread baked again until it is brown and hard and crisp. | |
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Synonyms | zwieback, rusk, Brussels biscuit | |
Broader | toast | Slices of bread that have been toasted |
Spanish | biscote, bizcocho, rusk | |
Catalan | biscota |
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