| NOM | food | biscota | slice of sweet raised bread baked again until it is brown and hard and crisp |
|---|
| Sentit | Slice of sweet raised bread baked again until it is brown and hard and crisp. | |
|---|---|---|
| General | brindis, pa torrat, torrada | Slices of bread that have been toasted |
| Anglès | zwieback, rusk, Brussels biscuit, twice-baked bread | |
| Espanyol | biscote, bizcocho, rusk | |
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