| ADJECTIU | all | torrat, rostit | (meat) cooked by dry heat in an oven |
|---|---|---|---|
| all | torrat, ocre | of a moderate orange-yellow color |
| Sentit | (meat) cooked by dry heat in an oven. | |
|---|---|---|
| Sinònim | rostit | |
| General | cuinat | Having been prepared for eating by the application of heat |
| Anglès | roast, roasted | |
| Espanyol | asada, asado | |
| Noms | carn per a rostir | A piece of meat roasted or for roasting and of a size for slicing into more than one portion |
| Sentit | Of a moderate orange-yellow color. | |
|---|---|---|
| Sinònim | ocre | |
| General | acolorit, colorat | Being or having or characterized by hue |
| Anglès | ocher, ochre | |
| Espanyol | ocre, tostado | |
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