| NOMBRE | food | carne para asar | a piece of meat roasted or for roasting and of a size for slicing into more than one portion |
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| Sentido | A piece of meat roasted or for roasting and of a size for slicing into more than one portion. | |
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| Específico | rosbif | cut of beef suitable for roasting |
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | roast, joint | |
| Catalán | carn per a rostir | |
| Adjetivo | asada, asado | (meat) cooked by dry heat in an oven |
| Verbos | asarse, asar, rostir, rustirse, rustir, tostar | cook with dry heat, usually in an oven |
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