| NOM | food | pit de bou, pit de vedella, pit | a cut of meat from the breast or lower chest especially of beef |
|---|
| Sentit | A cut of meat from the breast or lower chest especially of beef. | |
|---|---|---|
| Sinònims | pit de vedella, pit | |
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | brisket | |
| Espanyol | falda, pecho | |
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