| NOM | body | espatlla, muscle | the part of the body between the neck and the upper arm |
|---|---|---|---|
| body | espatlla, articulatio humeri | a ball-and-socket joint between the head of the humerus and a cavity of the scapula | |
| food | espatlla, espatlló | the part of a forequarter from the neck to the ribs and including the shoulder blade | |
| food | espatlla | a cut of meat including the upper joint of the foreleg |
| Sentit | The part of the body between the neck and the upper arm. | |
|---|---|---|
| Sinònim | muscle | |
| Part de | cos, tors, tronc | The body excluding the head and neck and limbs |
| Parts | aixella, axil·la | The hollow under the arm where it is joined to the shoulder |
| teres | Either of two muscles in the shoulder region that move the shoulders and arms | |
| General | part del cos | Any part of an organism such as an organ or extremity |
| Anglès | shoulder | |
| Espanyol | hombro | |
| Sentit | A ball-and-socket joint between the head of the humerus and a cavity of the scapula. | |
|---|---|---|
| Sinònim | articulatio humeri | |
| Part de | cos, tors, tronc | The body excluding the head and neck and limbs |
| Parts | escàpula, omòplat | Either of two flat triangular bones one on each side of the shoulder in human beings |
| General | articulatio spheroidea, enartrosi | A freely moving joint in which a sphere on the head of one bone fits into a rounded cavity in the other bone |
| Anglès | shoulder, shoulder joint, articulatio humeri | |
| Espanyol | articulación del hombro, articulatio humeri, hombro | |
| Sentit | The part of a forequarter from the neck to the ribs and including the shoulder blade. | |
|---|---|---|
| Sinònim | espatlló | |
| Parts | espatlla | A cut of meat including the upper joint of the foreleg |
| Anglès | chuck | |
| Espanyol | espalda, espaldilla, paletilla | |
| Sentit | A cut of meat including the upper joint of the foreleg. | |
|---|---|---|
| Part de | espatlla, espatlló | The part of a forequarter from the neck to the ribs and including the shoulder blade |
| General | tall de carn | A piece of meat that has been cut from an animal carcass |
| Anglès | shoulder | |
| Espanyol | paletilla | |
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