| NOM | food | espatlló, espatlla | the part of a forequarter from the neck to the ribs and including the shoulder blade |
|---|
| Sentit | The part of a forequarter from the neck to the ribs and including the shoulder blade. | |
|---|---|---|
| Sinònim | espatlla | |
| Parts | espatlla | A cut of meat including the upper joint of the foreleg |
| Anglès | chuck | |
| Espanyol | espalda, espaldilla, paletilla | |
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