| NOMBRE | body | paletilla, escápula, omóplato | either of two flat triangular bones one on each side of the shoulder in human beings |
|---|---|---|---|
| food | paletilla, espalda, espaldilla | the part of a forequarter from the neck to the ribs and including the shoulder blade | |
| food | paletilla | a cut of meat including the upper joint of the foreleg |
| Sentido | Either of two flat triangular bones one on each side of the shoulder in human beings. | |
|---|---|---|
| Sinónimos | escápula, omóplato | |
| Part de | articulación del hombro, articulatio humeri, hombro | A ball-and-socket joint between the head of the humerus and a cavity of the scapula |
| endoesqueleto, neuroesqueleto | The internal skeleton | |
| Partes | acromion, acromión, proceso acromial | The outermost point of the spine of the shoulder blade |
| General | hueso, os | rigid connective tissue that makes up the skeleton of vertebrates |
| Inglés | scapula, shoulder blade, shoulder bone | |
| Catalán | escàpula, omòplat | |
| Adjetivo | escapular | relating to or near the shoulder blade |
| Sentido | The part of a forequarter from the neck to the ribs and including the shoulder blade. | |
|---|---|---|
| Sinónimos | espalda, espaldilla | |
| Partes | paletilla | A cut of meat including the upper joint of the foreleg |
| Inglés | chuck | |
| Catalán | espatlla, espatlló | |
| Sentido | A cut of meat including the upper joint of the foreleg. | |
|---|---|---|
| Part de | espalda, espaldilla, paletilla | The part of a forequarter from the neck to the ribs and including the shoulder blade |
| General | corte de carne, corte, trozo de carne | A piece of meat that has been cut from an animal carcass |
| Inglés | shoulder | |
| Catalán | espatlla | |
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