| NOUN | food | rollmops | a pickled herring filet that has been rolled or wrapped around a pickle |
|---|
| Meaning | A pickled herring filet that has been rolled or wrapped around a pickle. | |
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| Broader | hors d'oeuvre | A dish served as an appetizer before the main meal |
| pickled herring | herring preserved in a pickling liquid / liquid (usually brine or vinegar) | |
| Spanish | rollmops | |
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