| NOMBRE | food | jalea, mermelada | a preserve made of the jelled juice of fruit |
|---|---|---|---|
| food | jalea, gelatina | an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods |
| Sentido | A preserve made of the jelled juice of fruit. | |
|---|---|---|
| Sinónimo | mermelada | |
| Específico | jalea de manzana | jelly made from apple juice |
| jalea de uva | jelly made from grape juice | |
| General | conserva, conservas | fruit preserved by cooking with sugar |
| Inglés | jelly | |
| Catalán | gelea | |
| Verbos | convertir en jalea, gelatinizar | make into jelly |
| Sentido | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods. | |
|---|---|---|
| Sinónimo | gelatina | |
| Específico | aspic, áspic, gelatina, queso de cabeza | savory jelly based on fish or meat stock used as a mold for meats or vegetables |
| postre de gelatina | jellied dessert made with gelatin and fruit juice or water | |
| General | exquisitez, golosina | Something considered choice to eat |
| Inglés | gelatin, jelly | |
| Catalán | gelatina, gelea | |
| Verbos | convertir en jalea, gelatinizar | make into jelly |
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