NOMBRE | substance | gelatina | a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin |
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food | gelatina, jalea | an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods | |
food | gelatina | fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder | |
artifact | gelatina | a thin translucent membrane used over stage lights for color / color effects | |
food | gelatina, aspic, áspic, queso de cabeza | savory jelly based on fish or meat stock used as a mold for meats or vegetables |
Sentido | A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin. | |
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General | albuminoide, escleroproteína | A simple protein found in horny and cartilaginous tissues and in the lens of the eye |
Inglés | gelatin, gelatine | |
Catalán | gelatina | |
Adjetivo | gelatinoso | Thick like gelatin |
Sentido | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods. | |
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Sinónimo | jalea | |
Específico | aspic, áspic, gelatina, queso de cabeza | savory jelly based on fish or meat stock used as a mold for meats or vegetables |
postre de gelatina | jellied dessert made with gelatin and fruit juice or water | |
General | exquisitez, golosina | Something considered choice to eat |
Inglés | gelatin, jelly | |
Catalán | gelatina, gelea | |
Verbos | convertir en jalea, gelatinizar | make into jelly |
Sentido | fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder. | |
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General | hidrocoloide | A substance that forms a gel with water |
postre de gelatina | jellied dessert made with gelatin and fruit juice or water | |
Uso de | marca, marca registrada | A formally registered symbol identifying the manufacturer / manufacturer or distributor / distributor of a product |
Inglés | jello, Jell-O |
Sentido | A thin translucent membrane used over stage lights for color / color effects. | |
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General | membrana | A thin pliable sheet / sheet of material |
Inglés | gelatin, gel |
Sentido | savory jelly based on fish or meat stock used as a mold for meats or vegetables. | |
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Sinónimos | aspic, áspic, queso de cabeza | |
General | gelatina, jalea | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods |
Inglés | aspic | |
Catalán | gelatina |
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