NOM | food | gelea | a preserve made of the jelled juice of fruit |
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food | gelea, gelatina | an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods | |
food | gelea, postre de gelatina | jellied dessert made with gelatin and fruit juice or water |
Sentit | A preserve made of the jelled juice of fruit. | |
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Específic | gelea de poma | jelly made from apple juice |
gelea de raïm | jelly made from grape juice | |
General | conserva, conserves | fruit preserved by cooking with sugar |
Anglès | jelly | |
Espanyol | jalea, mermelada | |
Verbs | gelificar | make into jelly |
gelificar-se, gelificar | Become jelly |
Sentit | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods. | |
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Sinònim | gelatina | |
Específic | gelatina | savory jelly based on fish or meat stock used as a mold for meats or vegetables |
gelea, postre de gelatina | jellied dessert made with gelatin and fruit juice or water | |
General | exquisidesa, exquisitat | Something considered choice to eat |
Anglès | gelatin, jelly | |
Espanyol | gelatina, jalea | |
Verbs | gelificar | make into jelly |
gelificar-se, gelificar | Become jelly |
Sentit | jellied dessert made with gelatin and fruit juice or water. | |
---|---|---|
Sinònim | postre de gelatina | |
General | gelatina, gelea | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods |
Anglès | gelatin dessert | |
Espanyol | postre de gelatina |
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