NOMBRE | food | queso de cabeza, aspic, áspic, gelatina | savory jelly based on fish or meat stock used as a mold for meats or vegetables |
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Sentido | savory jelly based on fish or meat stock used as a mold for meats or vegetables. | |
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Sinónimos | aspic, áspic, gelatina | |
General | gelatina, jalea | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods |
Inglés | aspic | |
Catalán | gelatina |
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