| NOMBRE | food | áspic, aspic, gelatina, queso de cabeza | savory jelly based on fish or meat stock used as a mold for meats or vegetables |
|---|
| Sentido | savory jelly based on fish or meat stock used as a mold for meats or vegetables. | |
|---|---|---|
| Sinónimos | aspic, gelatina, queso de cabeza | |
| General | gelatina, jalea | An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating / coating for foods |
| Inglés | aspic | |
| Catalán | gelatina | |
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