| NOMBRE | food | manjar blanco | sweet almond-flavored milk pudding thickened with gelatin or cornstarch |
|---|
| Sentido | sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded. | |
|---|---|---|
| General | dulce, postre, postres | A dish served as the last course of a meal |
| Inglés | blancmange | |
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