| NOUN | food | whipped cream | cream that has been beaten until light and fluffy |
|---|
| Meaning | cream that has been beaten until light and fluffy. | |
|---|---|---|
| Broader | topping | A flavorful addition on top of a dish |
| Spanish | chantillí, nata montada | |
| Catalan | crema batuda, nata muntada | |
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