| NOMBRE | food | tartaleta, tarta | a small open pie with a fruit filling |
|---|---|---|---|
| food | tartaleta | a small tart usually used as a canape |
| Sentido | A small open pie with a fruit filling. | |
|---|---|---|
| Sinónimo | tarta | |
| Región de | américa, América, Américas, E.E.U.U., EEUU, Estados, Estados Unidos de América, Estados Unidos, United States, United States of America | North American republic containing 50 states - 48 conterminous states in North America plus Alaska in northwest North America and the Hawaiian Islands in the Pacific Ocean |
| Específico | quiche | A tart filled with rich unsweetened custard |
| tartaleta | A small tart usually used as a canape | |
| tartaleta de langosta | A pastry shell filled with cooked lobster | |
| General | empanada, pastel, torta | dish baked in pastry-lined pan often with a pastry top |
| Inglés | tart | |
| Catalán | pastís | |
| Nombres | tartaleta | A small tart usually used as a canape |
| Sentido | A small tart usually used as a canape. | |
|---|---|---|
| General | tartaleta, tarta | A small open pie with a fruit filling |
| Inglés | tartlet | |
| Catalán | cassoleta, tartaleta | |
| Nombres | tarta | A pastry cup with a filling of fruit or custard and no top crust |
| tartaleta, tarta | A small open pie with a fruit filling | |
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