| NOMBRE | food | ñoquis, gnocchi, ñoqui | (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese |
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| Sentido | (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. | |
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| Sinónimos | gnocchi, ñoqui | |
| General | dumpling | small balls or strips of boiled or steamed dough |
| Inglés | gnocchi | |
| Catalán | gnocchi, nyoquis, nzzoqui | |
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