| NOM | food | nzzoqui, gnocchi, nyoquis | (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese |
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| Sentit | (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. | |
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| Sinònims | gnocchi, nyoquis | |
| Anglès | gnocchi | |
| Espanyol | gnocchi, ñoqui, ñoquis | |
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