| Meaning | Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions. | |
|---|---|---|
| Region | China, People's Republic of China, mainland China, Communist China, Red China, PRC, Cathay | A communist nation that covers a vast territory in eastern Asia |
| Broader | cuisine, culinary art | The practice or manner of preparing food or the food so prepared |
| Spanish | dim sum | |
| Catalan | dim sum | |
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