| NOMBRE | artifact | utensilios de cocina | a kitchen utensil made of material that does not melt easily |
|---|
| Sentido | A kitchen utensil made of material that does not melt easily; used for cooking. | |
|---|---|---|
| Específico | cazo, olla, pote | metal or earthenware cooking vessel that is usually round and deep |
| cocina, hornillo | A utensil for cooking | |
| escalfador | A metal pan over a heater | |
| paleta | cooking utensil having a flat flexible part and a long handle | |
| parrilla | A cooking utensil of parallel metal bars | |
| plancha | cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked | |
| sartén | cooking utensil consisting of a wide metal vessel | |
| succionador de líquidos | A tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat | |
| utensilio esmaltado | cooking utensil of enameled iron | |
| Inglés | cooking utensil, cookware | |
| Catalán | estris de cuina, utensilis de cuina | |
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