Meaning | A kitchen utensil made of material that does not melt easily; used for cooking. |
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Synonym | cooking utensil |
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Narrower | baster | A tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat |
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chafing dish | A metal pan over a heater |
cooker | A utensil for cooking |
cookie sheet, baking tray | A cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits / biscuits |
enamelware | cooking utensil of enameled iron |
grid, gridiron | A cooking utensil of parallel metal bars |
griddle | cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked |
pan, cooking pan | cooking utensil consisting of a wide metal vessel |
poacher | A cooking vessel designed to poach food (such as fish or eggs) |
pot | metal or earthenware cooking vessel that is usually round and deep |
skimmer | A cooking utensil used to skim fat from the surface of liquids / liquids |
steamer | A cooking utensil that can be used to cook food by steaming it |
turner, food turner | cooking utensil having a flat flexible part and a long handle |
Broader | kitchen utensil | A utensil used in preparing food |
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Spanish | utensilios de cocina |
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Catalan | estris de cuina, utensilis de cuina |
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