| NOMBRE | food | wasabi | the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish |
|---|---|---|---|
| plant | wasabi | a Japanese plant of the family Cruciferae with a thick green root |
| Sentido | The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish. | |
|---|---|---|
| Región de | Japan, Japón, Nihon | A constitutional monarchy occupying the Japanese Archipelago |
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Inglés | wasabi | |
| Sentido | A Japanese plant of the family Cruciferae with a thick green root. | |
|---|---|---|
| Miembro de | Cruciferae, crucíferas | A large family of plants with four-petaled flowers |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | wasabi | |
| Catalán | rave japones | |
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