| NOUN | plant | wasabi | a Japanese plant of the family Cruciferae with a thick green root |
|---|---|---|---|
| food | wasabi | the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish |
| Meaning | A Japanese plant of the family Cruciferae with a thick green root. | |
|---|---|---|
| Member of | Cruciferae, family Cruciferae, Brassicaceae, family Brassicaceae, mustard family | A large family of plants with four-petaled flowers |
| Broader | herb, herbaceous plant | A plant lacking a permanent woody stem |
| Spanish | wasabi | |
| Catalan | rave japones | |
| Meaning | The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish. | |
|---|---|---|
| Region | Japan, Nippon, Nihon | A constitutional monarchy occupying the Japanese Archipelago |
| Broader | condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
| Spanish | wasabi | |
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