NOUN | food | ripe olive, black olive | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
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Meaning | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil. | |
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Synonym | black olive | |
Broader | olive | one-seeded fruit of the European olive tree usually pickled and used as a relish |
Spanish | aceitunas negras | |
Catalan | oliva negra, olives negres |
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