Sentit | edible reproductive body of a seed plant especially one having sweet flesh. |
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Parts | pell, pellofa | The rind of a fruit or vegetable |
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Específic | acres | brown oval fruit flesh makes excellent sherbet |
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albercoc | downy yellow to rosy-colored fruit resembling a small peach |
alvocat | A pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed |
ananàs, pinya americana, pinya, pinya tropical | large sweet fleshy tropical fruit with a terminal tuft of stiff leaves |
baia | Any of numerous small and pulpy edible fruits |
baia del saüc | berrylike fruit of an elder used for e.g. wines and jellies |
banana, plàtan | elongated crescent-shaped yellow fruit with soft sweet flesh |
carambola | Deeply ridged yellow-brown tropical fruit |
cirera | A red fruit with a single hard stone |
codony | aromatic acid-tasting pear-shaped fruit used in preserves |
cítric, cítrics, fruita cítrica | Any of numerous fruits of the genus Citrus having thick rind and juicy pulp |
duran, nectarina | A variety or mutation of the peach that has a smooth skin |
dàtil | Sweet edible fruit of the date palm with a single long woody seed |
feijoa | dark-green kiwi-sized tropical fruit with white flesh |
figa | fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried |
figa de moro | round or pear-shaped spiny fruit of any of various prickly pear cacti |
flor de la passionera, maracujà | egg-shaped tropical fruit of certain passionflower vines |
fruit de pa | A large round seedless or seeded fruit with a texture like bread |
fruita seca | fruit preserved by drying |
guaiaba | Tropical fruit having yellow skin and pink pulp |
gínjol | dark red plumlike fruit of Old World buckthorn trees |
jak | immense East Indian fruit resembling breadfruit |
kiwi | fuzzy brown egg-shaped fruit with slightly tart green flesh |
litxi | Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
magrana | large globular fruit having many seeds with juicy red pulp in a tough / tough brownish-red rind |
mango | large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed |
meló | Any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh |
nespla, nespra | A South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste |
nespla, nespra | Crabapple-like fruit used for preserves |
papaia | large oval melon-like tropical fruit with yellowish flesh |
papaia | fruit with yellow flesh |
pera | Sweet juicy gritty-textured fruit available in many varieties |
poma | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
pruna | Any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit |
préssec | downy juicy fruit with sweet yellowish or whitish flesh |
raïm | Any of various juicy fruit of the genus Vitis with green or purple skins |
sapota | Tropical fruit with a rough brownish skin and very sweet brownish pulp |
serva | acid gritty-textured fruit |
tamarinde | large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys |
ugli | large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin |
xirimoia | The fruit of any of several tropical American trees of the genus Annona having soft edible pulp |
General | fruita, fruit | The ripened reproductive body of a seed plant |
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producte agrícola, producte | Fresh fruits and vegetable grown for the market |
Anglès | edible fruit |
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Espanyol | fruta |
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