| NOM | food | pellofa, pell | the rind of a fruit or vegetable |
|---|---|---|---|
| plant | pellofa | dry outer covering of a fruit or seed or nut |
| Sentit | The rind of a fruit or vegetable. | |
|---|---|---|
| Sinònim | pell | |
| Part de | fruita | edible reproductive body of a seed plant especially one having sweet flesh |
| Específic | pela de la llimona | The rind of a lemon |
| pela de la taronja | The rind of an orange | |
| pela de plàtan | The skin of a banana (especially when it is stripped off and discarded) | |
| General | clofolla, escorça, pell | The natural outer covering of food (usually removed before eating) |
| Anglès | peel, skin | |
| Espanyol | corteza, piel | |
| Verbs | pelar | strip the skin off |
| Sentit | dry outer covering of a fruit or seed or nut. | |
|---|---|---|
| Específic | closca | The hard usually fibrous outer layer of some fruits especially nuts |
| General | capoll | Outer membranous covering of some fruits or seeds |
| Anglès | hull | |
| Espanyol | casco, hollejo | |
| Verbs | esbajocar, espallofar | Remove the hulls from |
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