| NOM | plant | tamarinde, tamarindus indica, Tamarindus indica | long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp |
|---|---|---|---|
| food | tamarinde | large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys |
| Sentit | long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp. | |
|---|---|---|
| Sinònims | tamarindus indica, Tamarindus indica | |
| Membre de | genus tamarindus, tamarindus, Tamarindus | Widely cultivated tropical trees originally / originally of Africa |
| Parts | tamarinde | large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys |
| Anglès | tamarind, tamarind tree, tamarindo, Tamarindus indica | |
| Espanyol | tamarindo, tamarindus indica | |
| Sentit | large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys. | |
|---|---|---|
| Part de | tamarinde, tamarindus indica, Tamarindus indica | long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp |
| General | fruita | edible reproductive body of a seed plant especially one having sweet flesh |
| Anglès | tamarind, tamarindo | |
| Espanyol | tamarindo | |
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