Català > baia: 2 sentits > nom 2, foodSentit | Any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves. |
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Part de | baia | A small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry) |
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Específic | acerola | acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C |
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caqui | orange fruit resembling a plum |
gerd | Red or black edible aggregate berries usually smaller than the related blackberries |
gerd | large red variety of the dewberry |
gerd silvestre, mirtil, nabiu | Very tart red berry used for sauce or juice |
gerd silvestre, mirtil, nabiu | blue-black berries similar to American blueberries |
grosella, riba | Any of several tart red or black berries used primarily for jellies and jams |
lledó | small edible dark purple to black berry with large pits |
maduixa, maduixot | Sweet fleshy red fruit |
mirtil, nabiu | Sweet edible dark-blue berries of either low-growing or high-growing blueberry plants |
mora, móra, móra negra | large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus |
móra | Sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus |
General | fruita | edible reproductive body of a seed plant especially one having sweet flesh |
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Anglès | berry |
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Espanyol | baya |
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