NOM | food | poma | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
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food | poma | an apple used primarily for eating raw without cooking | |
plant | poma, Malus pumila, pomer | native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits |
Sentit | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. | |
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Part de | Malus pumila, poma, pomer | Native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits |
Específic | poma | An apple used primarily for eating raw without cooking |
poma borda | small sour apple | |
poma àcida | An apple used primarily in cooking for pies and applesauce etc | |
General | fruita | edible reproductive body of a seed plant especially one having sweet flesh |
Anglès | apple | |
Espanyol | manzana |
Sentit | An apple used primarily for eating raw without cooking. | |
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Específic | Granny Smith | apple with a green skin and hard tart flesh |
Jonathan | Red late-ripening apple | |
deliciós | Variety of sweet eating apples | |
poma camosa, poma camosina, poma reineta | Any of numerous superior eating apples with yellow or greenish yellow skin flushed with red | |
General | poma | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
Contrari | poma àcida | An apple used primarily in cooking for pies and applesauce etc |
Anglès | eating apple, dessert apple | |
Espanyol | manzana |
Sentit | Native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits. | |
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Sinònims | Malus pumila, pomer | |
Membre de | genus malus, malus | apple trees |
Parts | poma | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
General | pomera, pomer | Any tree of the genus Malus especially those bearing firm rounded edible fruits |
Anglès | apple, orchard apple tree, Malus pumila | |
Espanyol | Malus pumila, manzana, manzano |
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