NOM | food | poma àcida | an apple used primarily in cooking for pies and applesauce etc |
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Sentit | An apple used primarily in cooking for pies and applesauce etc. | |
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General | poma | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
Contrari | poma | An apple used primarily for eating raw without cooking |
Anglès | cooking apple | |
Espanyol | manzana ácida |
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