NOUN | food | cooking apple | an apple used primarily in cooking for pies and applesauce etc |
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Meaning | An apple used primarily in cooking for pies and applesauce etc. | |
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Narrower | Bramley's Seedling | Very large cooking apple |
Lane's Prince Albert | apple used primarily in cooking | |
Newtown Wonder | apple used primarily in cooking | |
Rome Beauty | large red apple used primarily for baking | |
Broader | apple | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
Opposite | eating apple, dessert apple | An apple used primarily for eating raw without cooking |
Spanish | manzana ácida | |
Catalan | poma àcida |
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