Meaning | An apple used primarily for eating raw without cooking. |
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Synonym | eating apple |
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Narrower | Baldwin | An American eating apple with red or yellow and red skin |
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Cortland | large apple with a red skin |
Delicious | Variety of sweet eating apples |
Empire | An eating apple that somewhat resembles a McIntosh |
Granny Smith | apple with a green skin and hard tart flesh |
Grimes' golden | yellow apple that ripens in late autumn |
Jonathan | Red late-ripening apple |
McIntosh | Early-ripening apple popular in the northeastern United States |
Northern Spy | large late-ripening apple with skin striped with yellow and red |
Pearmain | Any of several varieties of apples with red skins |
Pippin | Any of numerous superior eating apples with yellow or greenish yellow skin flushed with red |
Prima | Used primarily as eating apples |
Stayman | apple grown chiefly in the Shenandoah Valley |
Stayman Winesap | Crisp tart apple |
Winesap | Crisp apple with dark red skin |
Broader | apple | fruit with red or yellow or green skin and sweet to tart crisp whitish flesh |
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Opposite | cooking apple | An apple used primarily in cooking for pies and applesauce etc |
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Spanish | manzana |
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Catalan | poma |
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