NOMBRE | food | fríjol, frijol | large dark red bean |
---|---|---|---|
plant | fríjol, frijol | the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans) | |
food | fríjol, frijol | Mexican bean |
Sentido | large dark red bean; usually dried. | |
---|---|---|
Sinónimo | frijol | |
General | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
Inglés | kidney bean | |
Catalán | fesol del confit, mongeta vermella |
Sentido | The common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans). | |
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Sinónimo | frijol | |
Miembro de | genus phaseolus, phaseolus | herbs of warm regions including most American beans |
General | alubia, fréjol, judía | The common annual twining or bushy bean plant grown for its edible seeds or pods |
Inglés | kidney bean, frijol, frijole |
Sentido | Mexican bean; usually dried. | |
---|---|---|
Sinónimo | frijol | |
General | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
Inglés | frijole | |
Catalán | mongeta vermella |
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