| NOMBRE | food | frijol, fríjol | large dark red bean |
|---|---|---|---|
| plant | frijol, fríjol | the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans) | |
| food | frijol, fríjol | Mexican bean |
| Sentido | large dark red bean; usually dried. | |
|---|---|---|
| Sinónimo | fríjol | |
| General | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| Inglés | kidney bean | |
| Catalán | fesol del confit, mongeta vermella | |
| Sentido | The common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans). | |
|---|---|---|
| Sinónimo | fríjol | |
| Miembro de | genus phaseolus, phaseolus | herbs of warm regions including most American beans |
| General | alubia, fréjol, judía | The common annual twining or bushy bean plant grown for its edible seeds or pods |
| Inglés | kidney bean, frijol, frijole | |
| Sentido | Mexican bean; usually dried. | |
|---|---|---|
| Sinónimo | fríjol | |
| General | alubia, haba, judía | Any of numerous beans eaten either fresh or dried |
| Inglés | frijole | |
| Catalán | mongeta vermella | |
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