| NOMBRE | plant | angélica, angelica, angelique | any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels |
|---|---|---|---|
| food | angélica | candied stalks of the angelica plant | |
| food | angélica | aromatic stems or leaves or roots of Angelica Archangelica |
| Sentido | Any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels. | |
|---|---|---|
| Sinónimos | angelica, angelique | |
| Miembro de | genus angelica | biennial or perennial herbs of the northern hemisphere |
| Específico | arcángel | A biennial cultivated herb |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | angelica, angelique | |
| Catalán | angèlica, angelique, Angelique | |
| Sentido | candied stalks of the angelica plant. | |
|---|---|---|
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | angelica | |
| Catalán | angèlica | |
| Sentido | aromatic stems or leaves or roots of Angelica Archangelica. | |
|---|---|---|
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | angelica | |
| Catalán | angèlica | |
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