| NOM | plant | angèlica, angelique, Angelique | any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels |
|---|---|---|---|
| food | angèlica | candied stalks of the angelica plant | |
| food | angèlica | aromatic stems or leaves or roots of Angelica Archangelica |
| Sentit | Any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels. | |
|---|---|---|
| Sinònims | angelique, Angelique | |
| Membre de | genus angelica | biennial or perennial herbs of the northern hemisphere |
| Específic | angelica sylvestris | European herb with compound leaves and white flowers |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | angelica, angelique | |
| Espanyol | angelica, angélica, angelique | |
| Sentit | candied stalks of the angelica plant. | |
|---|---|---|
| General | condiment | Something added to food primarily for the savor it imparts |
| Anglès | angelica | |
| Espanyol | angélica | |
| Sentit | aromatic stems or leaves or roots of Angelica Archangelica. | |
|---|---|---|
| General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
| Anglès | angelica | |
| Espanyol | angélica | |
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