NOM | plant | angèlica, angelique, Angelique | any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels |
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food | angèlica | candied stalks of the angelica plant | |
food | angèlica | aromatic stems or leaves or roots of Angelica Archangelica |
Sentit | Any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels. | |
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Sinònims | angelique, Angelique | |
Membre de | genus angelica | biennial or perennial herbs of the northern hemisphere |
Específic | angelica sylvestris | European herb with compound leaves and white flowers |
General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
Anglès | angelica, angelique | |
Espanyol | angelica, angélica, angelique |
Sentit | candied stalks of the angelica plant. | |
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General | condiment | Something added to food primarily for the savor it imparts |
Anglès | angelica | |
Espanyol | angélica |
Sentit | aromatic stems or leaves or roots of Angelica Archangelica. | |
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General | herba, herbes | aromatic potherb used in cookery for its savory qualities |
Anglès | angelica | |
Espanyol | angélica |
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