NOMBRE | food | mejorana, mayorana, orégano | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
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plant | mejorana, orégano, origanum majorana, origanum vulgare | aromatic Eurasian perennial |
Sentido | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets. | |
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Sinónimos | mayorana, orégano | |
Part de | mejorana, orégano, origanum majorana, origanum vulgare | aromatic Eurasian perennial |
General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
Inglés | marjoram, oregano | |
Catalán | majorana, marduix, moraduix, orenga |
Sentido | aromatic Eurasian perennial. | |
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Sinónimos | orégano, origanum majorana, origanum vulgare | |
Miembro de | genus origanum | A genus of aromatic mints of the family Labiatae |
Partes | mayorana, mejorana, orégano | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
General | orégano, origanum | Any of various fragrant aromatic herbs of the genus Origanum used as seasonings |
Inglés | oregano, marjoram, pot marjoram, wild marjoram, winter sweet, Origanum vulgare | |
Catalán | marduix, orenga, origanum vulgare, Origanum vulgare |
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