| NOMBRE | food | mejorana, mayorana, orégano | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
|---|---|---|---|
| plant | mejorana, orégano, origanum majorana, origanum vulgare | aromatic Eurasian perennial |
| Sentido | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets. | |
|---|---|---|
| Sinónimos | mayorana, orégano | |
| Part de | mejorana, orégano, origanum majorana, origanum vulgare | aromatic Eurasian perennial |
| General | hierba, hierbas, yerba, yerbas | aromatic potherb used in cookery for its savory qualities |
| Inglés | marjoram, oregano | |
| Catalán | majorana, marduix, moraduix, orenga | |
| Sentido | aromatic Eurasian perennial. | |
|---|---|---|
| Sinónimos | orégano, origanum majorana, origanum vulgare | |
| Miembro de | genus origanum | A genus of aromatic mints of the family Labiatae |
| Partes | mayorana, mejorana, orégano | pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets |
| General | orégano, origanum | Any of various fragrant aromatic herbs of the genus Origanum used as seasonings |
| Inglés | oregano, marjoram, pot marjoram, wild marjoram, winter sweet, Origanum vulgare | |
| Catalán | marduix, orenga, origanum vulgare, Origanum vulgare | |
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